Hand-ground, every week
Our spice blends are ground in-house, weekly. The difference is the first thing you smell when the lid comes off.
Our story
From Ludhiana to Langley.
Down to earth. Kind and caring. Baba's is a gathering place where strangers become friends over shared plates, and every dish carries a little of Punjab with it.
Meet Baba's
One dish at a time.
Bringing Ludhiana to Langley started with recipes from home and a promise not to cut corners. Press play and hear it in our own words.
What makes it Baba's01 
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Three things we never skip.
Dish photos are styled renders of our menu, not plated orders.
Charcoal in the tandoor
Tikka, kebab, naan, kulcha: real fire, real char, the way it is done in Ludhiana.
The 12-hour gravy base
Baba's secret. Slow work you can taste in the first spoon.
Slow-cooked
Rich & creamy
Deep & dark
Tikka & curry
Charred just right
To your table
